I invited David Shea, owner and chef of Applewood, to come in to our home and conduct a cooking lesson with M for her birthday. It was a great two-hour lesson. David was very laid back and taught M a lot of good tricks. We had striped bass on creamy polenta with orange/grapefruit supremes salad and jalepeno/onion relish. The ribeye was served with cruchy kale and onions with a beurre fondue. More photos.